Peanut Butter Fudge - cooking recipe

Ingredients

1 c. milk
2 c. sugar
3/4 c. crunchy peanut butter
1 tsp. vanilla
1 c. pecan pieces

Preparation

Bring sugar and milk to soft boil over low heat.
Stir until sugar is dissolved.
Cook without stirring to 255\u00b0.
Remove from heat and beat in peanut butter by hand.
Pour into buttered 8-inch pan.
When cool, cut in squares.