Betty'S Macaroni Dish - cooking recipe

Ingredients

1 1/2 c. cooked elbow macaroni
1 medium onion
2/3 c. diced carrots
2/3 c. chopped celery
1/2 can stewed tomatoes, chopped
1 c. water
dash of salt
dash of oregano
dash of lemon pepper

Preparation

Microwave macaroni for 5 minutes in 1/4 cup oil.
Turn noodles after 2 1/2 minutes.
Chop onion, carrots and celery in small pieces.
Mix all ingredients with water, chopped stewed tomatoes and seasonings.
Bake at 350\u00b0 in a large casserole dish for 40 minutes.