Rice-Green Chiles-Cheese Bake - cooking recipe

Ingredients

1 c. uncooked rice
3 medium zucchini, thinly sliced
1 (7 1/2 oz.) can whole green chiles, coarsely chopped
12 oz. Jack cheese, grated
1 large tomato, thinly sliced
salt
2 c. sour cream
1 tsp. oregano
1 tsp. garlic salt
1/4 c. chopped green pepper
1/4 c. chopped green onion
2 Tbsp. chopped parsley

Preparation

Cook rice according to directions on package.
Cook zucchini in small amount of salted water until crisp-tender.
Set aside.