Salomi - cooking recipe

Ingredients

2 lb. lean ground beef
1 Tbsp. mustard seeds
1/4 Tbsp black pepper
2 1/2 Tbsp. Morton's tender quik
1 c. water
1/4 Tbsp. onion powder
1/4 Tbsp. garlic powder
1 1/2 Tbsp. liquid smoke

Preparation

Mix; divide into 3 logs and wrap in foil, shiny side out. Place in fridge for 24 hours.
Puncture logs and place on broiler pan with 2-3 cups of water in bottom of pan.
Bake 300 for 90 minutes.