Colorful Cherry Dessert - cooking recipe

Ingredients

15 graham crackers, crushed
30 marshmallows
1 c. scalded milk
1 c. cream, whipped
1 (No. 303) can sour cherries and juice
1 c. sugar
1 tsp. almond flavoring
1 pkg. lemon jello
1 c. boiling water
red coloring

Preparation

Mix together cherries, sugar, food coloring and flavoring. Dissolve jello in boiling water; add to cherry mixture.
Let congeal until quite firm, but not solid.
Melt marshmallows in scalded milk and cool.
Add to whipped cream.