Light And Fluffy Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. jello (any flavor)
2/3 c. boiling water
2 c. ice cubes
1 (8 or 9 oz.) Cool Whip
1 ready made graham cracker crust

Preparation

Dissolve jello completely in boiling water, stirring about 3 minutes.
Add ice cubes and stir until jello is thickened, about 2 or 3 minutes.
Remove any unmelted ice.
Using fork or wire whisk, blend in Cool Whip topping.
Whip until smooth.
Chill, if necessary, until mixture will mound.
Spoon into crust.
Chill 3 hours.