Squash Souffle - cooking recipe

Ingredients

3 tsp. butter (margarine)
1 c. hot milk
1 c. bread crumbs
2 c. cooked squash
1/2 tsp. salt
1/8 tsp. pepper
1/2 grated onion
2 eggs, beaten
grated cheese

Preparation

Melt butter in hot milk (microwave works well).
Pour over bread crumbs.
Mix with squash, salt, pepper, onion and eggs. Pour into baking dish.
Sprinkle top with enough cheese to cover. Bake in a 350\u00b0 oven for 20 to 30 minutes.