Noodle Pudding - cooking recipe

Ingredients

8 oz. noodles, cooked
1/4 lb. (1 stick) margarine (can cut down to 1/2 stick)
raisins to taste
1 can apple pie filling
1 c. orange juice
4 eggs, beaten (can use 1 c. egg substitute)

Preparation

Mix all ingredients together; place in Pam sprayed oblong casserole dish.
Bake 35 minutes or until custardy in appearance at 350\u00b0.
Eat hot as accompaniment to the meal or cold as a dessert.