Impossible Pumpkin Pie - cooking recipe

Ingredients

2 eggs
1 1/2 c. pumpkin
3/4 c. sugar
2 Tbsp. butter
1/2 c. biscuit mix
1 c. evaporated milk or 2 c. whole milk
1 c. water
1/2 tsp. salt
1/2 tsp. ginger
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg

Preparation

Put all ingredients in blender for 2 minutes.
Grease and flour 9-inch glass pie plate.
Bake at 350\u00b0 for 45 to 50 minutes or until knife comes out clean.