Cream Cheese Ball - cooking recipe

Ingredients
    2 8 oz. pkg. cream cheese
    1 flat can crushed pineapple drained
    1/2 bell pepper, chopped
    1 Tbsp. minced onion
    1 c. crushed pecans
Preparation
    Combine first 4 ingredients. Put in freezer for 4 minutes until firm. Roll ball in pecans.

Leave a comment