Garlic Sauce(Salsa Di Aglio) - cooking recipe

Ingredients

4 cloves garlic, crushed
1/2 tsp. salt
1/3 c. olive oil (thin with Wesson oil, if desired)
juice of 1 lemon
1 tsp. parsley, fresh or dried
1 can anchovies (3 to 7 pieces to taste)
small amount water (if desired)

Preparation

Mash garlic to a paste with the salt.
Add olive oil to garlic, a little at a time.
Mix in lemon juice and parsley.
Then add anchovies, if desired.
Whisk in an electric blender (not necessary).
Pour over spaghetti.