Lemon Cake - cooking recipe

Ingredients

1 pkg. cake mix (white, yellow or lemon)
1 pkg. lemon jello
3/4 c. water
4 eggs
1/2 c. salad oil
2 c. powdered sugar
1/2 c. real lemon juice

Preparation

Mix cake mix, jello, water and eggs for 3 minutes.
Add oil and mix for 1 minute.
Bake at 350\u00b0 for 35 to 45 minutes.
Punch holes with fork in top of cake.
While hot, combine powdered sugar and lemon juice and dribble over top.