Sausage Snacks - cooking recipe

Ingredients

1 (8 oz.) can crescent rolls
2 Tbsp. butter, melted
1/4 c. Parmesan cheese
1 1/2 tsp. oregano
8 sausage links

Preparation

Separate crescent dough into 4 triangles.
Press perforations to seal.
Brush each with butter.
Combine cheese and oregano and sprinkle over dough.
Cut each rectangle crosswise to form 2 squares.
Bake sausage links on each square; roll up.
Cut each roll into 3 or 4 pieces and secure each with a toothpick.
Place, cut side down, on a baking sheet. Bake at 375\u00b0 for 15 minutes. Makes approximately 2 dozen.