Bread Pudding - cooking recipe

Ingredients

1 1/2 c. milk
1 Tbsp. margarine, melted
1/2 tsp. vanilla
4 eggs, beaten
1/2 c. sugar
1/8 tsp. salt
3 or 4 biscuits

Preparation

Beat together milk, eggs, sugar, salt and vanilla.
Stir in bread crumbs (bisciuts).
Pour mixture into 1 or 2-quart baking dish, greased with vegetable shortening.
Bake at 350\u00b0 for 1 hour or until knife inserted in center comes out clear.
Serve hot or cold.