Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. sugar
1 tsp. salt
2 c. warm water
1 egg
6 c. flour
4 Tbsp. butter

Preparation

Combine yeast in a bowl and add sugar and small amount of water.
Stir until dissolved.
Add salt, egg and remaining water. Sift flour; add half to mixture and beat well.
Add melted butter and mix in as much flour as can be stirred with a spoon.
Let rise and punch down.
Cover tightly and place in refrigerator.
Use as much as desired.
Grease pan.
Bake 20 minutes at 425\u00b0.
Brush with butter after 15 minutes.