Tofu Herb Spread - cooking recipe

Ingredients

2 cloves garlic
1 c. fresh basil, loosely packed
1 c. fresh Italian parsley, loosely packed
1/4 c. fresh celery leaves, loosely packed
2 Tbsp. fresh chives
1 (10 1/2 oz.) pkg. Silken tofu
2 Tbsp. fresh lemon juice
1 Tbsp. olive oil
1/2 tsp. salt

Preparation

Place the garlic, basil, parsley, celery and chives in a food processor and chop until fine.
Add the remaining ingredients and process until creamy.
Yield: approximately 2 cups.