Lasagna In A Bun - cooking recipe

Ingredients

8 sub buns
1 lb. ground beef
1 c. spaghetti sauce
1 Tbsp. garlic powder
1 Tbsp. dried Italian seasoning
1/4 c. grated Parmesan cheese
1 c. shredded Cheddar cheese
1 c. shredded Mozzarella cheese

Preparation

Cut thin slices off tops of buns.
Hollow out centers, leaving 1/4-inch thick shells.
In a skillet, brown ground beef; drain.
Add spaghetti sauce, garlic powder and Italian seasoning. Cook 4 to 5 minutes or until heated through.
Meanwhile, combine Parmesan, half of Cheddar and Mozzarella cheese; mix well.\tSpoon meat sauce into buns; top with cheese mixture.
Place on baking sheet and cover loosely with foil.\tBake at 350\u00b0 for 20 to 25 minutes.
Uncover; sprinkle with remaining Cheddar cheese and Mozzarella.
Return to oven for 2 to 3 minutes or until the cheese melts.