Hot Buttered Nog - cooking recipe

Ingredients

1 qt. commercial eggnog
1 c. milk
1 c. California Sweet vermouth
1/4 tsp. salt
1/2 tsp. ground coriander
soft butter

Preparation

Combine eggnog and milk; slowly beat in sweet vermouth.
Stir in salt and coriander; heat gently to just below boiling.
Pour into preheated cups or mugs and top each with 1/2 teaspoon soft butter.
Makes about 16 servings.