Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
1 stick margarine
2 eggs
3/4 c. coconut
1/2 c. raisins
1/4 c. chopped nuts
1 Tbsp. vinegar

Preparation

Melt margarine; add other ingredients one at a time.
Pour into unbaked pie shell.
Cook 40 minutes in 300\u00b0 oven.