Brown Bread - cooking recipe

Ingredients

1 c. dark brown sugar
1 c. flour
1 c. buttermilk
1 c. bran flakes
1 tsp. baking soda
1/4 c. chopped nuts
1/4 c. raisins

Preparation

Combine sugar and flour, then add baking soda to buttermilk and mix.
Add bran flakes, nuts and raisins.
Pour into one 8 x 3 1/4 x 2 1/2 well-greased loaf pan.
Bake at 375\u00b0 for 1 hour.