Low-Fat Chicken Meal In A Pot - cooking recipe

Ingredients

1 chicken or whatever parts you desire
3 c. no yolk egg noodles
2 c. fresh or frozen English peas
3 carrots, sliced (about 1 c.)
1/4 tsp. poultry seasoning
1/4 tsp. black pepper
1 bay leaf
salt to taste
garlic salt to taste
1/4 c. cornstarch (cold water to dissolve)

Preparation

Note:
Canned peas and carrots may be substituted, 2 cans drained.