Quick English Peas - cooking recipe

Ingredients

1 can cream of mushroom soup
1 Kraft Garlic Cheese roll
2 (17 oz.) cans small English peas, drained
1/8 tsp. cayenne pepper
salt and pepper to taste

Preparation

In a saucepan, heat the soup and cheese.
Stir until the cheese is melted.
Add salt and pepper to taste.
Add the peas and serve. Serves 8.