Chicken Pot Pie - cooking recipe

Ingredients

1 (14 1/2 oz.) can ready to serve chicken broth
1 (16 oz.) pkg. frozen mixed vegetables or 1 can Veg-All
2 (10 3/4 oz.) cans cream of chicken soup
4 c. cooked, chopped chicken
1/4 tsp. pepper
1 c. self-rising flour
1 c. milk
1/2 c. melted butter or margarine

Preparation

Combine chicken broth and vegetables in a large saucepan and bring to a boil.
Cover.
Reduce heat and simmer 10 minutes or until tender.
Stir in chicken soup, chicken and pepper.
Spoon into a 13 x 9-inch baking dish.
Set aside.