The Impossible Pie - cooking recipe

Ingredients

1/2 stick margarine
4 eggs
1/2 c. Bisquick
2 c. milk
3/4 c. sugar
1 tsp. vanilla
1/2 c. coconut or chopped nuts

Preparation

Put first 6 ingredients in blender.
Blend 3 minutes on medium speed.
Pour into well-greased 9-inch glass or Corning Ware pan. Sprinkle coconut or nuts over top.
Press down into filling with fingertips.
Bake at 350\u00b0 for 45 minutes.