Kraut Supreme - cooking recipe

Ingredients

1 large can chopped kraut
1 small jar pimento
1 c. chopped celery
1 c. diced onions
1 large diced bell pepper
1 c. sugar
1/2 c. vinegar
1 tsp. celery seed

Preparation

Drain kraut and mix the pimento, celery, onions and pepper. Bring to a rolling boil the sugar, vinegar and celery seed.
Pour this over the first mixture and let cool. Refrigerate 24 hours, then serve.