Sweet And Sour Sausage Balls - cooking recipe

Ingredients

2 lb. pork sausage
1 1/4 c. catsup
1/4 c. brown sugar
1 Tbsp. soy sauce
1 Tbsp. lemon juice
1 (15 1/4 oz.) can pineapple chunks, drained
1/4 c. water

Preparation

Shape sausage into balls, brown and drain.
Add rest of ingredients.
Bring to simmer, cover and heat through.