Cherry Cherry Pie - cooking recipe

Ingredients

6 c. pitted sour cherries (fresh or frozen)
6 Tbsp. arrowroot powder
6 Tbsp. juice from cherries
2 Tbsp. water
6 c. drained sour cherries
3/4 c. honey to taste
1/4 tsp. almond extract

Preparation

Dissolve arrowroot powder in cherry juice and water.
Cook until thickened, adding another cup of juice.
Then add sour cherries, honey and almond extract.
Let simmer 1 minute.
Cool. Pour into baked Stir-N-Roll Pie Crust Shell.
Place in refrigerator to chill.
Serve with homemade ice cream or fresh grated coconut.