Squash Bread - cooking recipe

Ingredients

1 1/2 c. flour
2 tsp. cinnamon
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 eggs
3/4 c. sugar
1/2 c. oil
2 tsp. vanilla
1 1/3 c. summer squash, coarsely shredded and lightly packed

Preparation

Preheat oven to 350\u00b0.
Grease 9 x 5-inch loaf pan.
Mix dry ingredients, except sugar, thoroughly.
Beat eggs until frothy. Add sugar, oil and vanilla.
Beat until lemon colored, 3 minutes . Stir in squash.
Add dry ingredients and mix just until dry ingredients are moistened.
Pour into loaf pan.
Bake 40 minutes. Cool on rack.
Remove from pan after 10 minutes.