Marmalade Salad - cooking recipe

Ingredients

2 tubes Ritz crackers
1 stick butter
1/4 c. sugar
1 small can frozen orange juice
2 cans Mandarin orange sections, drained
1 small Cool Whip
1 c. Eagle Brand milk

Preparation

Crumble crackers.
Add sugar and melted butter.
Place in bottom of 13 x 9-inch dish.
Save a cup of crumbs to spread over top when finished.
Mix remaining ingredients and place on top of crust and sprinkle with remaining Ritz crackers.
Chill at least 2 hours and then ready to serve.