Louisiana Chicken - cooking recipe

Ingredients

1/4 c. salad oil
two (2 lb.) fryers, cut up
1/2 c. flour
4 celery stalks, sliced
3 green peppers, sliced
2 onions, diced
2 chicken bouillon cubes
3 c. water
salt
1/2 tsp. hot pepper sauce

Preparation

Brown chicken in oil.
Remove to casserole.
In hot drippings on medium heat, stir flour.
Cook until brown.
Add celery, peppers and onions.
Cook until tender, stirring often.
Stir in bouillon, water, salt and hot pepper.
Heat to boiling.
Pour sauce over chicken.
Bake, uncovered, for 45 minutes or until tender.