Butternut Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
4 eggs
2 c. self-rising flour
1 c. sweet milk
1 Tbsp. butternut flavoring

Preparation

Cream Crisco.
Add sugar (cream).
Beat eggs in.
Add flour, alternating with milk.
Add flavoring.
Bake at 350\u00b0.
Pour into three 9-inch pans, greased and floured.