Apple Crisp - cooking recipe

Ingredients

6 pared, sliced apples (medium)
1/2 c. sugar
1 tsp. cinnamon
3/4 c. flour
1/2 c. firmly packed brown sugar
1/4 c. soft butter or margarine

Preparation

Place apples in greased 8-inch square pan or 1 1/2-quart casserole dish.
Combine sugar and cinnamon; sprinkle over apples. Combine flour, brown sugar and butter.
Spread mixture over sugared apples.
Bake in a 350\u00b0 oven for 45 to 50 minutes or until fruit is tender and top is golden brown.
Serve warm with cream or ice cream, if desired.
Serves 6 to 8.