Apple Cake - cooking recipe

Ingredients

1 c. sugar
1/4 c. butter or margarine
1 egg
1 c. flour
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
2 c. peeled, shredded tart apples
1/4 c. chopped nuts (optional)
1/2 tsp. vanilla extract
3/4 tsp. rum flavored extract

Preparation

In mixing bowl, cream sugar and margarine.
Add egg and mix well.
Add dry ingredients; mix well.
Fold in apples, nuts and vanilla and rum flavored extracts.
Spread in a greased 8-inch square baking dish.
Bake 35 to 40 minutes at 350\u00b0.
Serve warm with \"Vanilla-Nutmeg Sauce.\"