Cottage Cheese Roast - cooking recipe

Ingredients

16 oz. cottage cheese
4 eggs
1 envelope Lipton onion soup
1 c. pecans, chopped
1 c. Pepperidge Farm dressing mix
1/2 stick melted margarine
1/2 c. tomato juice or milk

Preparation

Mix all together.
Bake at 350\u00b0 for 45 minutes.
Serves 8.