Tuna Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus, drained
1 can mushroom soup
4 hard cooked eggs, sliced
1 (6 1/2 oz.) can tuna
1/2 c. or more grated cheddar cheese

Preparation

Drain asparagus,
place in a 1 1/2 qt. casserole dish.
Pour a small amount of soup over asparagus; place sliced eggs on top of soup.
Spoon tuna over eggs;
add rest of soup.
Top with cheese. Bake uncovered at 325\u00b0 for 20 minutes or until brown and bubbly.