Bean Salad - cooking recipe

Ingredients

1 can English peas (Tiny Tots)
1 can French green beans
1 c. chopped celery
1 c. chopped onions
1 c. chopped bell peppers
1 c. sugar
1/2 c. oil
3/4 c. vinegar

Preparation

Bring sugar, oil and vinegar to a boil.
Place vegetables in large bowl and toss good.
Pour liquid over vegetables and toss again.