Spinach Balls - cooking recipe

Ingredients

20 oz. frozen chopped spinach
2 c. herb stuffing mix, crushed
1 c. Parmesan cheese
6 eggs, slightly beaten
3/4 c. softened margarine
1/4 tsp. each: thyme, pepper
1/2 tsp. salt

Preparation

Cook spinach as directed on package.
Drain well.
Mix with other ingredients.
Shape in 1-inch balls.
Bake at 350\u00b0 for 10 minutes or until firm on a greased cookie sheet (can do night before).
Yields 48 appetizers.