Presto Chicken - cooking recipe

Ingredients
    6 boneless, skinless chickens
    1 can cream of mushroom soup
    1 bottle Italian dressing
Preparation
    Mix cream of mushroom soup and dressing in baking dish.
    Add chicken.
    Cover; bake for 40 minutes, or until done, at 350\u00b0. Serve over rice or noodles.
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