Beef In Creamy Mushroom Sauce - cooking recipe

Ingredients

2 Tbsp. cornstarch
1 c. water
1 lb. lean beef boneless sirloin
1/4 c. chopped onion
1 clove garlic, crushed
1/4 tsp. salt
1/8 tsp. pepper
1 red bell pepper, chopped
3 c. sliced mushrooms
1/4 c. water
1 tsp. beef bouillon granules
2 Tbsp. low-fat sour cream
3 Tbsp. chopped fresh chives
3 c. hot cooked mostaccioli

Preparation

Stir cornstarch into 1 cup water; reserve.
Trim fat from beef.
Cut beef into thin strips, about 1 1/2 x 1/2-inch.