Preacher'S Fillets - cooking recipe

Ingredients

2 lb. ground beef
2 eggs
1/3 c. catsup
3/4 c. warm water
1 pkg. onion soup mix
1 1/2 c. bread crumbs
sliced bacon

Preparation

Beat eggs lightly in large bowl.
Stir in catsup, water and soup mix; blend in crumbs and meat.
Shape into 1-inch thick patties and wrap a slice of bacon around each patty.
Grill in oven broiler or over open flame.