Meat Balls - cooking recipe

Ingredients

1 qt. tomato juice
1 qt. water
1 onion, fried in 1 Tbsp. butter
1 c. uncooked rice
2 lb. hamburger
2 eggs
salt and pepper to taste

Preparation

In a large kettle, pour tomato juice and water.
When boiling, add balls of the remaining ingredients.
Simmer for three hours. Can also be cooked in a slow oven at 325\u00b0 for about 2 hours. Makes 20 large meat balls.