Grilled Deer Roast - cooking recipe

Ingredients

deer roast or back strip
garlic salt
salt and pepper
5 strips of bacon
1/2 c. Dale's sauce

Preparation

Cut foil to excess length of roast and form bowl to place meat in.
Sprinkle with garlic salt, salt and pepper.
Wrap roast with bacon; place in foil.
Salt and pepper top.
Seal the foil.
Place on preheated grill for approximately 1 1/2 hours.
Check to see if done.
Serve with rolls, baked beans, slaw, chips and barbecue sauce.