Cherry Fluff - cooking recipe

Ingredients

1 box vanilla wafers
1 large carton Cool Whip
1 c. Eagle Brand milk
1 c. cherry pie filling
1 c. crushed pineapple
1 c. miniature marshmallows
1 c. broken nuts (if desired)

Preparation

Mix all ingredients. Pour into pan layered with vanilla wafers. Sprinkle top with vanilla wafer crumbs and top with maraschino cherries. Refrigerate overnight. Cut into squares and serve.