Layered Fruit Salad - cooking recipe

Ingredients

1 lb. grapes, halved
2 bananas, sliced
1 (16 oz.) can sliced peaches, drained
1 pt. fresh raspberries
2 oranges, chopped
3 kiwis, sliced
1/2 c. frozen orange juice
2 to 4 Tbsp. powdered sugar (optional)

Preparation

Layer fruit in serving bowl.
Pour orange juice over fruit and sprinkle with powdered sugar.
Refrigerate until ready to serve.