Mocha Cream Almondine - cooking recipe

Ingredients

1 c. milk
1/2 c. heavy cream
1 1/2 tsp. Taster's Choice freeze dried coffee
2 (2.5 oz.) envelopes Nestles hot cocoa mix
1 Tbsp. almond flavor liqueur
whipped cream
sliced almonds, toasted

Preparation

In small saucepan, combine milk, heavy cream, coffee and cocoa. Heat.
Stir until coffee dissolves. Remove from heat.
Add almond liqueur. Pour into heat proof mugs.
Garnish with whipped cream and sliced almonds.
Serves 2.