Easy Chicken Casserole - cooking recipe

Ingredients

1 chicken
2 to 3 c. rice
1 c. celery
1/2 pkg. peas
1 onion
cream of chicken soup
celery soup
salt and pepper to taste
sage to taste

Preparation

Cook (boil) chicken and remove meat.
Cook celery and onion in butter.
Mix soup with one can of water each (2 cans).
Place rice in casserole pan and mix in chicken, peas, onions, rice and soup. Mix in sage, salt and pepper.
Bake for 1/2 hour with buttered bread crumbs on top.
Bake at 325\u00b0.