Hot Crab Triangles - cooking recipe

Ingredients

1 pkg. cream cheese
1/2 tsp. dry mustard
1 Tbsp. milk
1/4 tsp. salt
dash of cayenne
6 oz. white crabmeat
2 Tbsp. green onions, minced
2 Tbsp. almonds, chopped/blanched
12 slices white bread (crusts removed)
paprika

Preparation

Beat softened cheese until fluffy.
Combine mustard with milk and add to cheese.
Add the remaining ingredients.
Mix well and spread generously on bread slices.
Sprinkle lightly with paprika. Cut each slice into 4 triangles and put on baking sheet.
Bake at 400\u00b0 for 10 to 12 minutes or until well browned.
Makes 48.