Two Corn Casserole - cooking recipe

Ingredients

1/2 c. margarine
3/4 c. chopped green peppers
1/3 c. onion
3 eggs, beaten
1 (7 oz.) can cream-style corn
1 (7 oz.) can whole kernel corn (with liquid)
8 1/2 oz. pkg. corn muffin mix
1 c. Cheddar cheese, shredded

Preparation

Preheat oven to 350\u00b0. Saute green peppers and onions in margarine. Combine with remaining ingredients, except cheese. Pour into greased 2-quart casserole and sprinkle with cheese. Bake 45 to 55 minutes. Let stand 5 minutes before serving.