Berry Pie - cooking recipe

Ingredients

rich pie crust dough (for 8-inch double-crust pie)
3 c. fresh or frozen berries
1 c. plus 1 Tbsp. sugar
2 1/2 Tbsp. quick-cooking tapioca
1 Tbsp. lemon juice
1 Tbsp. butter

Preparation

Preheat oven to 375\u00b0.
Fit bottom crust into 8-inch Pyrex pie plate.
Cover with berries.
Mix sugar, tapioca and all of the berries.
Drizzle lemon juice over mixture and dot with butter. Top with crust; seal and flute edges.
Sprinkle top crust with remaining tablespoon of sugar.
Cut steam vents.