Seven Minute Frosting - cooking recipe
Ingredients
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3 egg whites
1/2 c. cold water
dash of salt
2 1/4 c. sugar
2 1/4 tsp. corn syrup
1 tsp. vanilla
Preparation
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Place all ingredients, except vanilla, in 3-quart saucepan. Beat 1 minute.
Place over medium-low heat or in double boiler and beat constantly until peaks form (7 minutes).
Remove from heat. Add vanilla and beat to consistency for spreading.
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